tag:blogger.com,1999:blog-4544060649159923756.post7477536149721691651..comments2024-01-15T01:21:58.632-07:00Comments on Taraduff's crochet and other stuff: Mmmmm! Tomato Cream Soup!Anonymoushttp://www.blogger.com/profile/17098715527776407139noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4544060649159923756.post-88086193332066686032009-09-27T13:36:23.286-06:002009-09-27T13:36:23.286-06:00The original recipe calls for fresh, but I usually...The original recipe calls for fresh, but I usually use tomatoes I've canned. 2 quarts of tomatoes go into the soup. If using fresh, it would really depend on the size of the tomato for how many you need. If I do use fresh, I scald and peel them and then just chop or blend enough up to equal 8 cups (2 quarts). Let me know if you have any more questions. I'd love to know how it turns out!Anonymoushttps://www.blogger.com/profile/17098715527776407139noreply@blogger.comtag:blogger.com,1999:blog-4544060649159923756.post-74259691013444449812009-09-27T08:55:14.619-06:002009-09-27T08:55:14.619-06:00Can the tomatoe's be canned? If so, how many ...Can the tomatoe's be canned? If so, how many cans of tomatoes? I couldn't tell from the posting if the soup made 2 quarts or if I needed 2 quarts of tomatoes total.<br /><br />If only fresh tomatoes, approximately how many fresh tomatoes should I buy and do I just put them in a blender?<br /><br />Can't wait to try this soup.<br />DonnaAnonymousnoreply@blogger.com